Archive for tag potatoes

arugula rösti

by Eva Felis on January 22, 2014

Rösti are my recently rediscovered comfort food and I just say it like it is, without wasting my breath: make them! They are good for you, I saw the weather news, it’s cold outside, you need Rösti. I have to disclose with a little regret, I didn’t grow up eating Rösti.  And even later in Weiterlesen



beet greens stir-fry

by Eva Felis on July 25, 2013

Every now and then I crank up my oven (yes I am crazy enough to use it even in summer months), I also put in some red beets, drizzled with oil and wrapped up nice and tightly with aluminum foil. I love them roasted the best and store them ready to go in the refrigerator Weiterlesen



potato and tomato salad with gremolata dressing

by Eva Felis on May 2, 2013

Once upon a time I wished I were a princess. No never the queen, ladies with this job description have kind of a bad reputation. I guess there had been too much Grimm’s fairy stories in my early youth where the queen tent to be evil and demanding the princess’ heart. Lucky me becoming a Weiterlesen



roasted cauliflower and kale pie with potato crust

by Eva Felis on November 1, 2012

We survived Halloween! Everything went fast. Everything! Unbelievable fast. This time I was well prepared, there is not much to do anyway. Get a load of candies, put everything in a bowl, wait for the door bell. I make it short, we all know the process. Do we? I have to admit I felt a Weiterlesen



potato salad

by Eva Felis on November 7, 2010

This is a great salad with a very intensive taste, nothing to go with a light chicken breast or a fish filet. Try it with beef or pork from the grill and or a grilled chicken will work as well. I love it on its own with tzatziki and bread. You can find my recipe Weiterlesen



potato tomato gratin

by Eva Felis on September 2, 2010

This is not the first recipe for potato gratin but what I did was to reduce the calories from fat and make it a lot healthier then the cheese and heavy cream loaded ones. I added herbs and skipped the nutmeg which is usually a part of the seasoning for a gratin and with the Weiterlesen