Archive for tag garlic

italian butternut squash soup

by Eva Felis on November 24, 2015

It’s the midst of fall and I think we all enjoyed a fair share of all kind of pumpkin treats by this time. And we are not stopping yet, keep them coming! This recipe for Italian butternut squash soup takes a different approach on the regular pumpkin soup with adding rosemary, onion, tomatoes and garlic. Weiterlesen



kale pesto with a touch of lemon and capers

by Eva Felis on May 12, 2014

I had been going back and forth about if and how to remodel my living room. The whole situation is a complex one, as in small or rather tiny. I needed to close an opening between two rooms to create a proper office space. But this result in a living room with the size of Weiterlesen



pickly pickles

by Eva Felis on August 11, 2013

Growing up my parents had been tending a Schrebergarten (community garden) in our hometown in Germany. This garden was not part of one of those gardening communities, where they constantly check if you cut your grass accurately and you find some (actually many) of them strangely decorated with garden gnomes and plastic deer. Not at Weiterlesen



cilantro and smoked almond pesto

by Eva Felis on March 16, 2013

First comes first, thank you all for your lovely comments on my last post, you made my day. I am caught of guard about your honest emails, you might not know how helpful this is for me. I appreciate you all so much!
The other thing that’s bothering me about being new in town, is starting Weiterlesen



red beet tartine

by Eva Felis on May 4, 2012

As I am writing this I have a huge smile on my face because I am in Charleston, SC for a little beach vacation, some sightseeing and a lot of food. I never heard before about Charleston being such a great foodie city, but everyone I told about my vacation plans, was mentioning the great Weiterlesen



tomato crêpe rolls

by Eva Felis on April 7, 2012

Some days ago someone asked me some questions about this little blog. It was a great conversation and one of the things we were talking about was, how I come up with new ideas, inspirations and recipes. This was quite interesting for me and I was happy to discuss this because someone else (who happens Weiterlesen