quickly pickled radishes

by Eva Felis on May 29, 2015

pickled radishes

I am jump-starting today’s post with a disclaimer, pickled radishes evolve from all white with a red rim into bright raspberry pink. They get prettier hour by hour.



spicy grilled chicken drumsticks

by Eva Felis on May 22, 2015

grilled spicy chicken drumsticks

If it comes right down to barbecuing, I am out. Through I don’t believe in traditional assignment of roles, I didn’t even light this grill outside once. One part is I am happy to entrust this duty to Mr. F and the other is, he even loves it. I also assume his concern is, if I ever get a saying about his grill business, he sees fish and veggies more often than steaks on his plate.



rosy strawberry cooler

by Eva Felis on May 12, 2015

rosy strawberry cooler - 1 Big Bite
For the last month my life’s motto would be this quote from Erich Kästner: “You can build something beautiful from stones that are put in your way.” He was one of my favorite authors growing up and still is – still growing up. I wrote down his quote on a slip of paper and put it in my purse. Whenever I needed a reminder to don’t give up, I just check back on this note, because it’s too easy to not withstand or fight back. The last couple of weeks had been a whirlwind and the main reason why I wasn’t able to post something is: I moved again. And a crazy me announced prior to that: I love moving, everything is different and exciting and… I guess no one is ever quoting me. This move changed my mind about this kind of adventure: it is horrible, be prepared for the worst. But I made it and it became just another stone.  I am still looking for my stuff but the kitchen is up and running now and there are some interesting recipes coming your way.



Turkish turkey meatballs

by Eva Felis on April 14, 2015

turkish turkey meatballs

I have never been to Turkey but always wanted to visit. Istanbul is on top of my list. My affection for this country started with my best friend growing up, because her parents were from Turkey. Read more >>


luscious chocolate covered marzipan cake

by Eva Felis on April 3, 2015

mazipan cake_gluten free

Yes another marzipan recipe. Marzipan is my favorite fruit. Sounds nuts? It’s basically made of sugar and almonds and because almonds are the seed of drupes… According to this is marzipan a fruit, at least in my little world. That’s settled! Read more >>


I need to tell you…

by Eva Felis on March 18, 2015

Eva @ 1BigBite-
Hey friends! I need to tell you something and I should have done this much earlier. I announced in the 2015 blog post, that things are going to change, but also stay the same. No, I am not trying to be mysterious here. Read more >>


collard greens, black eyed peas and ham hock gratin

by Eva Felis on March 8, 2015

beans, collard greens and ham hocks-2175

My mum never insisted on me eating my vegetables. Although she made sure that I eat something at all, it was always up to me what I put on my plate. This might give you the idea I grew up on chocolate and spaghetti, but it wasn’t like that at least most of the time. She made me want to eat healthy. She tricked me into eating vegetable loaded meals, which were luring with some sort of meat or melted cheese. My mum is good in hiding healthy under irresistible stuff, like broccoli with a Hollandaise sauce or cauliflower with browned butter and roasted seasoned breadcrumbs.



St. Simons Island is for lovers

by Eva Felis on February 27, 2015

St. Simons Iland-7217

St. Simons Iland-7221

Hello friends! I would like to send you into your weekend with some pictures of my days on St. Simons Island earlier this month. But even if your precious free days are already over and you are sitting at your desk over a cup of almost tolerable coffee… Stay tuned the next weekend is certain to come and help is on the way.



marzipan budino with caramelized applesauce

by Eva Felis on February 23, 2015

marzipan budino caramelized applesauce-2101

Atlanta had its share of winter weather alerts and cold fronts this year. We experienced some freezing nights alternated with spring-like days. I enjoyed the few warm afternoons outside, eagerly soaking up enough sun to compensate for the rain, ice and snow. And there is one more thing that brought me through the winter, the thought of Italy and creamy budino. Think of budino as my rewarding system, one time walking the dog with icy wind on my face, leads in one budino and that’s just fair. Imagine I add rain to this and hello two bowls of budino. This is how ugly winter weather works for me.



kung pao brussels sprouts

by Eva Felis on February 11, 2015

Kung Pao brussel sprouts-2037

I can’t believe it’s already two years ago since I moved to Atlanta. It gladdens me that it feels like home to me by now. One of the first things I learned is, Southerners are big in eating and enjoying good food. Restaurants are on every corner, new ones seem to pop up every week and recommendations where and what to eat, are given by everyone at every occasion. At the beginning I lost track and I started to write all this down. Yes it’s that overwhelming and almost insane. If someone comes to Atlanta and reports he hadn’t had good food, he did it wrong. Read more >>