Archive for category vegetables

italian butternut squash soup

by Eva Felis on November 24, 2015

It’s the midst of fall and I think we all enjoyed a fair share of all kind of pumpkin treats by this time. And we are not stopping yet, keep them coming! This recipe for Italian butternut squash soup takes a different approach on the regular pumpkin soup with adding rosemary, onion, tomatoes and garlic. Weiterlesen



sweet potato and peanut stew with kale

by Eva Felis on November 5, 2015

It rained all day last Sunday. It was cold, dark and unpleasant outside. I loved it! We cozied up together on the couch and sipped on hot chocolate laced with dark rum. It was my turn to pick a movie from my infinite list and I chose Hector and the Search for Happiness. At first Weiterlesen



roasted cauliflower with whipped feta-tomato dip

by Eva Felis on November 3, 2015

I am a dip and smear person, lover of hummus, guacamole, salsa and aioli – you name it. Unfortunately the vessels to transport these sauces into my mouth, are for the most part unhealthy pita chips (yum), nachos (also yum) and in best cases baby carrots (healthy but…). The plan behind my roasted cauliflower with Weiterlesen



jalapeno jelly glazed Brussels sprouts

by Eva Felis on October 27, 2015

It seams like there is a new restaurant opening in Atlanta every other day. On the other hand, some are also shutting their doors for good. One of the recent closed restaurants, I would never shed a tear over. Sure I am very sorry for the employees, they had been the best part. However the Weiterlesen



cauliflower and spinach salad with grapes and blue cheese

by Eva Felis on September 28, 2015

This cauliflower and spinach salad is not just an easy recipe that happens to be gluten free, it’s also the help you need to transition more smoothly from summer to fall.
“Life starts all over again when it gets crisp in the fall,” as F. Scott Fitzgerald wrote in The Great Gatsby. I couldn’t agree more. Weiterlesen



quickly pickled radishes

by Eva Felis on May 29, 2015

I am jump-starting today’s post with a disclaimer, pickled radishes evolve from all white with a red rim into bright raspberry pink. They get prettier hour by hour.



collard greens, black eyed peas and ham hock gratin

by Eva Felis on March 8, 2015

My mum never insisted on me eating my vegetables. Although she made sure that I eat something at all, it was always up to me what I put on my plate. This might give you the idea I grew up on chocolate and spaghetti, but it wasn’t like that at least most of the time. Weiterlesen



kung pao brussels sprouts

by Eva Felis on February 11, 2015

I can’t believe it’s already two years ago since I moved to Atlanta. It gladdens me that it feels like home to me by now. One of the first things I learned is, Southerners are big in eating and enjoying good food. Restaurants are on every corner, new ones seem to pop up every week Weiterlesen



lemony red beet and sweet potato soup

by Eva Felis on January 22, 2015

You can’t beat a bowl of hot soup on a cold winter’s day. That’s what they say. Although only the calendar says it’s winter, yet it’s feels like spring in Atlanta these days. I’ll take it and this soup too. If red velvet cake would be a soup, it would be this lemony red beet Weiterlesen



quickly pickled red onions

by Eva Felis on November 27, 2014

Quickly pickled red onions saved me from going through my life without the joy of this layered vegetable all together. I had missed onions, not talking about their side effects like bad breath and daylong aftertaste, both goes hand in hand with a overdose of breath mints. But you have to give me that, they Weiterlesen