Flipper: orange juice and ice cream float! Is this not a weird name? It’s basically fresh pressed orange juice with a cloud of ice cream floating on the top…
Is it wasting your youth when you spend a big part of it, sitting in an Italian ice cafe preferable at a table outside, watching people and at the same time hoping not to be seen by a certain group of them like moms and teachers. If you are having a flipper in front of you, I would say: NO not at all. That was my preferred treat for one whole summer, which had been spaghetti ice cream before, after that I had chocolate ice cream alternate with hazelnut milkshake, followed by fresh orange juice and then cappuccino, no one was drinking a latte at this point in recent history. I bet this Italian ice cafe made a fortune with all the young people hanging around and spending their pocket money on ice cream but at the same time I am feeling sorry for the staff, it wasn’t always easy with us and this place was packed all the time.
One of my friend’s mom used to say: you can make this on your own. She did it all the time (I bet she still does) and my friend said it too, mother like daughter I guess…. It kind of drives you nuts, if you are planning to buy a nice cardigan and you hear, that you shouldn’t spend your money on it and rather make it by yourself. At the time I would have been ready with knitting it would have been summer, not even mentioning the quality of my creation. But she was absolutely right with making things on your own, that would be more appreciated and talking about goodies from the kitchen, homemade tastes better. That’s the thing about flipper. It so easy to make, that I stopped spending my pocket money on it and make it on my own. Sometimes life is fair, good things can be so easy.
flipper: orange juice and ice cream float
Flipper! Is this not a weird name for an ice cream float? I got dolphins on my mind… But that’s what the menu said. I started to cool the fresh pressed juice but went back to room temperature oranges and juice, because I think the best about it, is the melting vanilla ice cream, that cools and blends into the orange juice and a cloud of soft ice cream is floating on the top of the glass. I constantly alternating between slurping the melted orange milkshake through the straw and spooning out the soft vanilla ice cream. If you want to make it as a “real” dessert or for special effects, you can add some grenadine syrup at the bottom (think about tequila sunrise), top with whipped cream and a cherry.
- 2-3 oranges per serving, depending on the size of your oranges and your glass
- as much ice cream as you can fit into your glass
- whipped cream (I don't like it, that's why it's not in the pictures)
- You can chill your glass in your freezer, a few minutes will be enough.
- Press oranges, remove the seeds. Add ice cream scoops piled high until you reach the rim of your glass. Pour over orange juice and top with whipped cream if you like. Serve immediately with a straw and a spoon.